FARIDA, N.; KURNIAWAN, I. THE INFLUENCE OF PRICE AND SERVICE QUALITY OF THE SHOPEEFOOD APPLICATION ON CONSUMER PURCHASING DECISIONS. DIVERSITY Logic Journal Multidisciplinary, [S. l.], v. 2, n. 1, p. 1–7, 2024. DOI: 10.61543/div.v2i1.37. Disponível em: https://syntificpublisher.com/index.php/diversity/article/view/37. Acesso em: 2 jun. 2026.