ANALYSIS OF PRODUCT QUALITY AND PRICE AFFECT DEMAND FOR A PRODUCT
Main Article Content
Abstract
Background. One of the key components of a marketing plan is price. Competitive prices can increase product attractiveness in the eyes of consumers, especially in price-sensitive market segments. The enthusiasts who are prospective buyers want the product to be of high quality, particularly in terms of fulfilling customer expectations so that they become satisfied and loyal to the company.
Research Purpose. Analyzing product quality and price affect demand for a product.
Research Method. This study is quantitative in nature and uses saturation sampling approaches to collect primary data from 50 consumers who were given questionnaires. Questionnaires and literature reviews were used as the data gathering approach. While conventional assumption tests include testing for normalcy, heteroscedasticity, and multicollinearity, instrument tests include tests for validity and reliability. Multiple linear regression was used to analyze the data.
Findings. The results showed that the price variable had a significant effect on product demand (tcount = 0.025), while the product quality variable had a significant effect on product demand (tcount = 0.000).
Conclusion. To become more competitive in the market, every business should constantly enhance the quality of its products and take customer preferences into account while adjusting prices.
Article Details

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Curzi D, Pacca L. Price, quality and trade costs in the food sector. Food Policy; 55. Epub ahead of print 2015. DOI: 10.1016/j.foodpol.2015.06.007.
Assidiki Z, Budiman AN. The Influence of Price, Promotion, Product Quality, and Consumer Satisfaction on Purchasing Decisions of HAUS! Res Bus Manag; 1. Epub ahead of print 2023. DOI: 10.58777/rbm.v1i1.20.
Helmarini H, Gusmasari I. Analisis Strategi Pemasaran dalam Penjualan Produk Kerupuk Gurita (Kuritos) di Desa Linau Kabupaten Kaur. J Multidisiplin Dehasen; 1. Epub ahead of print 2022. DOI: 10.37676/mude.v1i3.2551.
Park S, Nicolau JL. If you, tourist, behave irrationally, I’ll find you! Tour Manag; 69. Epub ahead of print 2018. DOI: 10.1016/j.tourman.2018.06.017.
Long Q, Ma J, Jiang F, et al. Demand analysis in urban air mobility: A literature review. J Air Transp Manag; 112. Epub ahead of print 2023. DOI: 10.1016/j.jairtraman.2023.102436.
Bastos MAV, de Oliveira Bastos PRH, Gonçalves LM, et al. Mediumship: Review of quantitatives studies published in the 21st century. Revista de Psiquiatria Clinica; 42. Epub ahead of print 2015. DOI: 10.1590/0101-60830000000063.
Silalahi M, Putra HS, Candra V, et al. The Impact of Job Descriptions on Employee Performance. Int J Econ Business, Accounting, Agric Manag Sharia Adm; 3.
Silalahi RA, Siahaan TM, Tambunan LO. Pengaruh Model Pembelajaran Problem Based Learning (PBL) terhadap Kemampuan Pemahaman Konsep Matematis Siswa Kelas XI SMA Swasta Kampus Nommensen Pematangsiantar. J Educ; 5. Epub ahead of print 2023. DOI: 10.31004/joe.v5i4.2453.
Jasmalinda. Pengaruh Citra Merek Dan Kualitas Produk Terhadap Keputusan Pembelian Konsumen Motor Yamaha Di Kabupaten Padang Pariaman. J Inov Penelit; 1.
Stylidis K, Wickman C, Söderberg R. Perceived quality of products: a framework and attributes ranking method. J Eng Des; 31. Epub ahead of print 2020. DOI: 10.1080/09544828.2019.1669769.
Shen B, Cao Y, Xu X. Product line design and quality differentiation for green and non-green products in a supply chain. Int J Prod Res; 58. Epub ahead of print 2020. DOI: 10.1080/00207543.2019.1656843.
Mah PM, Skalna I, Muzam J. Natural Language Processing and Artificial Intelligence for Enterprise Management in the Era of Industry 4.0. Appl Sci; 12. Epub ahead of print 2022. DOI: 10.3390/app12189207.
Chun SH, Nyam-Ochir A. The effects of fast food restaurant attributes on customer satisfaction, revisit intention, and recommendation using DINESERV scale. Sustain; 12. Epub ahead of print 2020. DOI: 10.3390/SU12187435.
Farida N, Kurniawan I. THE INFLUENCE OF PRICE AND SERVICE QUALITY OF THE SHOPEEFOOD APPLICATION ON CONSUMER PURCHASING DECISIONS. div [Internet]. 2024Apr.1 [cited 2025Jun.24];2(1):1-7. Available from: https://syntificpublisher.com/index.php/diversity/article/view/37
Wolf D, Klaiber HA. Willingness to Pay in Hedonic Pricing Models. In: Oxford Research Encyclopedia of Economics and Finance. 2021. Epub ahead of print 2021. DOI: 10.1093/acrefore/9780190625979.013.583.
Zari? M. On the Celebration of Failure in Serbian Technological Entrepreneurship from an Anthropological Perspective. Etnoantropološki Probl / Issues Ethnol Anthropol; 17. Epub ahead of print 2022. DOI: 10.21301/eap.v17i4.9.
Harahab DF, Mryanti Y, Herawati H. PENGARUH KUALITAS PRODUK, HARGA DAN LOKASI TERHADAP KEPUTUSAN PEMBELIAN (STUDI KONSUMEN UMKM MIE AYAM DAN BAKSO BAROKAH INA KABUPATEN BUNGO). Natl Conf Appl Business, Educ Technol; 1. Epub ahead of print 2021. DOI: 10.46306/ncabet.v1i1.42.